Two Shores Gin is an award-winning small-batch gin distilled in Los Angeles from California botanicals, developed with a 12th-generation London distiller and bottled at 86 proof (43% ABV).
Inspired by the great gins and gin makers of Europe, Two Shores blends London tradition with California spirit. With the help of a 12th-generation London distiller, the recipe was crafted around California botanicals, including pepper tree, dragon fruit and prickly pear, then distilled in L.A. for a distinctively modern British quality. Spice comes from the pepper tree and sweetness from the dragon fruit and prickly pear, alongside California citrus.
Smooth, refreshing and complex, it shows fresh citrus and gentle juniper on the nose with aromas of vanilla, lavender and fresh linen. The palate brings a citrus zing, peppery spice and earthy sweetness on a satiny texture, and a cloud of marshmallow and a zing of pepper mark the finish.
The sunny California label makes it a cheerful gift.
Gin gets its character from juniper and other botanicals.
Contemporary gins let botanicals beyond juniper take center stage.
Serve it with premium tonic, plenty of ice and a grapefruit twist.
A sprig of lavender or rosemary makes a fragrant garnish.
It makes a bright, aromatic Martini.
Try it in a Gimlet with fresh lime.
It also shines in a Tom Collins or a French 75.
It works well in a Negroni for a softer, citrusy take.
It is a fun gift for California lovers.
It is a great bottle for summer entertaining.
Tasting Notes
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Nose: Fresh citrus, gentle juniper, lavender.
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Palate: Citrus zing, peppery spice, earthy sweetness.
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Finish: Marshmallow and pepper.
Specifications
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Brand: Two Shores
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Style: Small-batch gin, London tradition
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Botanicals: California botanicals incl. pepper tree, dragon fruit, prickly pear
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Proof / ABV: 86 proof (43% ABV)
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Origin: Los Angeles, California
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Size: 750ml
How to Enjoy It
Mix a G&T with a grapefruit twist, a Martini, a Gimlet or a Tom Collins. It pairs with fish tacos, citrus salads or goat cheese.
Frequently Asked Questions
Where is it made?
Distilled in Los Angeles, California.
What botanicals stand out?
Pepper tree, dragon fruit and prickly pear.
Who helped create it?
A 12th-generation London distiller.
Explore more in our Gin collection.
