Vieroma Cacao Liqueur is a bold, full-bodied liqueur made with Peruvian cacao, bottled at 25% ABV (50 proof).
The cacao comes from remote growing regions of Peru, and the liqueur carries its rich, authentic taste from the jungle to the glass, with a smooth, velvety intensity.
Expect deep cacao and dark chocolate with a warm, rounded body, more true cocoa than candy sweetness.
It is made for versatile enjoyment, whether neat, on the rocks or in cocktails.
Peru is one of the world's great cacao origins, prized for fine, aromatic beans that chocolate makers seek out for their fruity, floral depth. Capturing that character in a liqueur gives cocktails a richer, more natural chocolate note than a typical crème de cacao, and it makes a lovely after-dinner pour on its own.
At 25% ABV it has more body than most cream or chocolate liqueurs, so it holds its own over ice and does not get lost in a shaken drink. Try it with an equal measure of vodka and a splash of cream for a simple chocolate martini, add a measure to a freshly pulled espresso, or splash it into hot chocolate on a cold night. A small pour alongside a cheese board or a plate of berries is another easy way to enjoy it, and the bottle makes a thoughtful gift for anyone with a sweet tooth. Once opened, keep it tightly closed in a cool, dark place and give the bottle a gentle turn before pouring, as natural cacao liqueurs can settle a little over time.
Specifications
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Brand: Vieroma
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Style: Cacao liqueur
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Cacao: Peruvian
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ABV: 25% (50 proof)
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Origin: United States
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Size: 750ml
How to Enjoy It
Enjoy it neat or on the rocks after dinner, shake it into a chocolate martini or espresso martini, or pour it over vanilla ice cream.
Frequently Asked Questions
What is Vieroma made with?
Peruvian cacao.
How do I drink it?
Neat, on the rocks or in cocktails such as a chocolate martini.
What proof is it?
50 proof, 25% ABV.
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