Vivo Clandestino Joven is an artisanal, small-batch mezcal from Oaxaca made from 100% Espadín agave and bottled unaged at 90 proof (45% ABV), here in a 1-liter bottle.
Vivo Clandestino honors Oaxaca's mezcal-making traditions: mature agave hearts are roasted in earthen pit ovens, naturally fermented and double distilled in copper pot stills. While many entry-level mezcals are diluted to 40%, this expression is bottled at a more robust 45%, keeping the complex flavors of roasted agave front and center.
Roasted agave leads, with citrus zest, herbs, earthy minerality and gentle smoke in a bold, clean and vibrant profile.
The agave-etched label makes it a handsome gift.
Mezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.
Mezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.
Espadín is the most widely cultivated agave for mezcal.
Earthen pit roasting gives mezcal its signature smoke.
Serve it in a copita or small glass.
It pairs with grilled meats, mole and tacos al pastor.
The liter size is great for gatherings.
Tasting Notes
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Aroma: Roasted agave, gentle smoke.
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Palate: Citrus, herbs, minerality.
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Finish: Bold, clean, vibrant.
Specifications
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Brand: Vivo Clandestino
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Style: Joven mezcal artesanal
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Agave: 100% Espadín
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Process: Earthen pit, natural fermentation, double copper
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Proof / ABV: 90 proof (45% ABV)
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Region: Oaxaca, Mexico
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Size: 1L
How to Enjoy It
Sip it neat with orange slices, or mix a Mezcal Margarita or Paloma; the liter bottle is ideal for parties.
Frequently Asked Questions
Why 45%?
To keep the roasted agave flavors front and center.
What agave is used?
100% Espadín.
How does it taste?
Roasted agave, citrus, herbs and gentle smoke.
Explore more in our Mezcal collection.
