Montana Huck is a huckleberry-flavored vodka from WildRye Distilling in Bozeman, Montana, infused with Montana-grown huckleberries and bottled at 80 proof (40% ABV).
WildRye Distilling started in 2013 and crafts small-batch spirits from locally grown Montana ingredients, from sweet corn and barley to Flathead cherries, honey, juniper and wild huckleberries. Montana Huck captures the bright, natural flavor of huckleberries infused into WildRye's premium vodka, and this 80-proof version is balanced for a smooth mouthfeel and clean mixing. It won a Gold medal with 93 points at the 2025 San Francisco World Spirits Competition.
Ruby red in the glass, it brings huckleberry and sweet red berry aromas, a palate of huckleberry, blueberry and subtle strawberry with a hint of sweetness, and a finish of lingering berries with the subtle warmth of the spirit.
A taste of Big Sky Country, it makes a great Montana gift.
Huckleberries grow wild in the mountains of Montana and are prized for their flavor.
Infusion with real fruit gives a natural berry character.
Keep it chilled in the freezer for smooth shots.
Mix it with lemonade for a summer cooler.
Top it with sparkling wine for a berry spritz.
It makes a vivid huckleberry Cosmopolitan.
It pairs with cheesecake, dark chocolate or fresh berries.
It is a perfect souvenir from Big Sky Country.
Outdoor lovers will enjoy it around the campfire.
It is a fun gift for national park travelers.
Tasting Notes
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Aroma: Huckleberries, sweet red berries.
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Palate: Huckleberry, blueberry, subtle strawberry.
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Finish: Lingering berries, gentle warmth.
Specifications
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Distillery: WildRye Distilling, Bozeman, Montana
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Style: Huckleberry-flavored vodka
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Flavor: Montana-grown huckleberries
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Proof / ABV: 80 proof (40% ABV)
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Origin: Montana, USA
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Size: 750ml
How to Enjoy It
Sip it neat or chilled, or make it the base for a Huckleberry Lemonade, Vodka Soda or berry Mule.
Frequently Asked Questions
What flavor is it?
Montana-grown huckleberry.
Where is it made?
Bozeman, Montana.
Has it won awards?
Gold, 93 points, at the 2025 San Francisco World Spirits Competition.
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