William Wolf Rye is a 100% rye whiskey pot-distilled at the Zuidam Distillery in Baarle-Nassau, the Netherlands, from rye and malted rye, bottled at 92 proof (46% ABV).
What separates this rye from nearly every other on the market is its 11-day fermentation, during which it undergoes malolactic fermentation, a technique far more common in winemaking than whiskey. The extended fermentation converts sharper malic acids into softer lactic acids for a gentler, more fruit-driven rye. It earned first place for Best World Rye Whisky at the International Whisky Competition and 92 points (Highly Recommended) at the 2016 Ultimate Spirits Challenge.
Spiced apple pie and poached peach lead the aroma. Baking spices build to a lively heat on the palate while cooked apple notes persist; it is brisk and oaky, accented with vanilla, pecan and dried apricot, finishing lightly sweet and gently spiced.
The black-and-gold wolf label makes it a bold gift.
American rye whiskey is made from a mash of at least 51% rye and aged in new charred oak, giving it a spicier, drier character than bourbon, with notes of pepper, herbs and baking spice.
Rye whiskey must be made from at least 51% rye.
A 100% rye mash gives bold, spicy character.
Pot stills produce a fuller-bodied spirit.
Serve it neat in a Glencairn glass.
A splash of water opens up the fruit.
It makes a lively Manhattan.
Try it in a Sazerac with an absinthe rinse.
It is a fun gift for whiskey explorers.
Tasting Notes
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Nose: Spiced apple pie, poached peach.
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Palate: Baking spice, cooked apple, vanilla, pecan.
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Finish: Dried apricot, lightly sweet, gently spiced.
Specifications
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Distillery: Zuidam Distillery, Baarle-Nassau, Netherlands
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Style: Straight rye, pot distilled
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Grain: 100% rye and malted rye
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Fermentation: 11 days, malolactic
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Proof / ABV: 92 proof (46% ABV)
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Region: Netherlands
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Size: 750ml
How to Enjoy It
Sip it neat or with a splash of water, or stir a Manhattan or Rye Old Fashioned. It pairs with apple pie, aged gouda or roasted pecans.
Frequently Asked Questions
Where is it made?
At the Zuidam Distillery in the Netherlands.
What is unusual about it?
An 11-day malolactic fermentation for a softer, fruitier rye.
What is it made from?
100% rye and malted rye.
Explore more in our Rye collection.
