Willie's Snowcrest Huckleberry Vodka is a smooth, huckleberry-flavored vodka from Willie's Distillery in Ennis, Montana, bottled at 70 proof (35% ABV).
The huckleberry is Montana's unofficial state fruit: it grows only at high altitude and cannot be commercially farmed. Snowcrest pays tribute to a wild, remote mountain range in southwest Montana, where the Yeti spends his autumn days hand-picking the very best huckleberries. The vodka is distilled from corn, polished through charcoal filters and blended with pure, clean mountain water. Willie's is veteran owned: Willie served as an Army Ranger, Special Forces medic, hotshot wildland firefighter and smokejumper.
Juicy berry sweetness meets crisp tartness over a clean vodka backbone, with a smooth start, crisp body and sweet finish.
A true taste of Montana and a favorite souvenir gift.
Huckleberries are a beloved summer harvest across the Northern Rockies.
Flavored vodkas shine in simple highballs.
Keep it in the freezer for an ice-cold shot.
It pairs with cheesecake, dark chocolate and fresh berries.
A lemon wheel brightens the berry notes.
It makes a pretty purple-hued Lemon Drop.
Try it with sparkling wine for a festive spritz.
It is a fun bottle for summer barbecues.
It is a great gift for anyone who loves Montana.
Try a splash in iced tea for a Montana Arnold Palmer.
Ennis is a small ranching town in the Madison Valley.
It works well in a Cosmopolitan in place of cranberry.
It is a crowd-pleaser at parties.
Tasting Notes
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Nose: Ripe huckleberry, light sweetness.
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Palate: Juicy berry, crisp tartness, clean corn vodka.
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Finish: Smooth and sweet.
Specifications
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Distillery: Willie's Distillery, Ennis, Montana
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Style: Huckleberry-flavored vodka
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Base: Corn, charcoal filtered
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Water: Montana mountain water
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Proof / ABV: 70 proof (35% ABV)
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Size: 750ml
How to Enjoy It
A natural in a Huckleberry Moscow Mule, a Huckleberry Lemonade or simply with soda and lime.
Frequently Asked Questions
What is a huckleberry?
A wild mountain berry, Montana's unofficial state fruit, that cannot be commercially farmed.
Where is it made?
At Willie's Distillery in Ennis, Montana.
How should I drink it?
In a Moscow Mule, with lemonade or with soda and lime.
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